Many people love to eat beef. But for some it can lead to red meat, some side effects, including cramping, abdominal pain and diarrhea after eating. While most cases are manifested later in life, such symptoms are usually a result of an underlying Digestive Disease. So if the diarrhea after eating beef, a physician, diagnosis and treatment are advised to eat.
If you’re lucky, it can only be a sign of food poisoning. Research shows that consumption of red meat contaminated with E. coli actually your body makes a sugar molecule called glycolyneuraminic acid. Together with the E. coli attaches subtilase cytotoxin, cells of the digestive tract, which reduces the illumination. Because the natural response of the body sends antibodies to fight infection and repair damage that causes diarrhea. But with some soothing treatments that make people not worry about restricting their diet, and can therefore benefit more beef dishes.
A worst-case scenario, with diarrhea after eating beef from the development of allergic reactions to red meat. There were instances where the immune system suddenly beef carbohydrates as harmful substances in the body, preventing their digestion and absorption. Flushing, light immunoglobulin E antibody and rectum, forcing ingredient himstamine of stool. This is usually accompanied by nausea, vomiting and abdominal pain. If this continues, the best chance of medical experts diagnosed with Crohn’s disease, also known as regional enteritis. It is a type of inflammatory bowel disease that have been genetically engineered. In North America there 400000-600000 diagnosed with it and it affects both men and women equally. Currently there are no pharmaceutical or surgical treatment for this condition. Anything that is recommended is a symptomatic treatment, remission and relapse prevention.
Another possible cause of diarrhea after eating beef intolerance in which the body is capable of situation, the active ingredient for the treatment. This may be due to the absence of a digestive acids or enzymes for the degradation of the meat is placed in its simplest form. Gastric acid is necessary, pepsin and hydrochloric acid from the stomach, pancreatic trypsinogen and intestinal juices (eg erepsin, trypsin and chymotrypsin) in the duodenum. Today, the fact that proteins digested in the system mucosal irritation, and this will lead to bloating, diarrhea and cramps, among others. This should not be confused with dyspepsia, because this is caused by abnormal peristalsis.
Chronic diarrhea after eating red meat is not to see. So make sure you help immediately, especially if bloody discharge involved. Make the top of the physical abnormalities with care, you should also consider dehydration and electrolyte disturbance, which should be very fatal to prevent. A change in lifestyle probably have to order and alternative sources of protein to replace meat in the diet, so you stay healthy and well fed.
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